Well, my life almost changed drastically the other week. I found a job on Craigslist that I was totally under-qualified for, but thought would be right up my alley. I applied and was basically hired on the spot. Cut to me sweating as a sous chef for a new restaurant in a resort town on opening night. Me apartment-hunting in a part of the country I have always dreamed of living. Culminate in me declining the job and returning to my parents house in the town I grew up in.
Sometimes almost taking that giant life leap is just enough to make you have an epiphone on who you are and where you see yourself. Covered in flour, in my new chef jacket, I realized that I don’t want to be a pizza cook for the rest of my life. Even a glorified one.
So I’m taking a step back, back into my own kitchen, to focus on my recipes, my brewing, and my writing. Here’s hoping that from these things, I can salvage some sort of financially-stable career. Or at least help me into my own house because I really want a cat. All roads lead to cat.
Here’s one of my “I work all the damn time so have no time to grocery shop”-recipes. This lo-mein sauce is now my go-to stir-fry sauce; so easy and quick to make, with stuff that you almost certaintly have hanging around the kitchen. It’s savory, with the perfect level of heat, and drenches the noodles without becoming too absorbed.
Broccoli Lo Mein
Adapted from 365 Easy Vegetarian Recipes
8 oz. of whatever noodle you like (soba, rice noodles, whole wheat spaghetti, whatever)
1 tb. canola oil, divided
1 lb. broccoli, cut into bite-size pieces
1 lb. firm tofu, drained, pressed, and cut into 1-inch. pieces
3 garlic cloves, minced
1 1/2 tsps. fresh gingerroot, minced
1 recipe of Lo Mein Sauce (see below)
Prepare noodles according to package directions. Drain and keep warm.
Heat 1 1/2 tsps. oil in a large, heavy pan over high heat. Add broccoli and tofu. Stir-fry about 3 minutes. Stir in garlic and ginger and stir-fry 1 minute. Transfer to plate and keep warm. Add remaining oil to pan and heat. Add cooked noodles and stir-fry about 2 minutes or until thoroughly hot. Toss noodles with Lo Mein Sauce.
Lo Mein Sauce
1/4 cup vegetable broth
1/4 cup soy sauce
2 tsps. rice wine vinegar
2 tsps. sesame oil
1 tsp. red pepper flakes
1 tsp. sugar
Combine ingredients in an airtight container. Shake.